Riorganizzare il servizio di offerta gastronomica può essere la chiave di svolta delle attività ristorative, qualunque esse siano.
Rielaborare la scelta gastronomica e gestire il Food Cost, con lo studio e la realizzazione delle pietanze, la preparazione delle schede ricette.
Perchè è la progettazione del tuo menù e della tua offerta gastronomica che promuoverà la tua attività.
Soddisfare le aspettative dei clienti gestendo il tuo Menù secondo le più moderne tecniche di Menù Engineering.
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